Difference between revisions of "Low-fat Pesto"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Italian ([^cC])(.*)\]\]" to "Category:Italian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tbsp grated [[Parmesan]] (optional) | * 2 tbsp grated [[Parmesan]] (optional) | ||
| − | == | + | == Procedures == |
# In food processor, combine everything except [[water]]. | # In food processor, combine everything except [[water]]. | ||
# Pulse til finely minced. | # Pulse til finely minced. | ||
Latest revision as of 16:42, 16 July 2012
Description
Supposed to be 6 servings at 53 cal, 1g fat a serving.
Ingredients
- 2 cup chopped fresh basil leaves
- 1 cup chopped flat leaf parsley
- ¼ cup toasted breadcrumbs
- 2 cloves minced garlic
- 3 tbsp light miso paste
- ¼ - ⅓ cup water
- 2 tbsp grated Parmesan (optional)
