Difference between revisions of "Potato Appetizers"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Tahitian ([^cC])(.*)\]\]" to "Category:Tahitian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
||
| Line 39: | Line 39: | ||
[[Category:Appetizers Recipes]] | [[Category:Appetizers Recipes]] | ||
[[Category:Tahitian cuisine]] | [[Category:Tahitian cuisine]] | ||
| − | + | ||
[[Category:Wheat germ Recipes]] | [[Category:Wheat germ Recipes]] | ||
Revision as of 15:53, 9 May 2012
Description
Ingredients
salt and pepper
- 1/2 cup chives or green onions, finely chopped
- 1/2 teaspoon paprika
- 1/2 cup wheat germ
Directions
- Peel and chop potatoes.
- Place potatoes in a pot and cover with water.
- Boil until soft. Mash cooked potatoes with oil, then add seasonings.
- Meanwhile, heat oven to 375 degrees.
- Shape mix into 1-inch balls.
- Mix the paprika and wheat germ together in a dish.
- Roll Potato balls in paprika and wheat germ mixture until coated.
- Place on oiled baking sheet. Bake at 375 degrees for about 20 minutes.
- Let stand on folded paper towels before serving with toothpicks.
