Difference between revisions of "Pollo con Wasakaka"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Dominican ([^cC])(.*)\]\]" to "Category:Dominican cuisine Category:$1$2 Recipes")
Line 21: Line 21:
  
 
[[Category:Dominican cuisine]]
 
[[Category:Dominican cuisine]]
−
[[Category:Meat Dishes Recipes]]
+
[[Category:Meat Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Lemon juice Recipes]]
 
[[Category:Lemon juice Recipes]]

Revision as of 11:38, 10 May 2012

Ingredients

Wasakaka

Directions

  1. Sprinkle chicken with salt and oregano.
  2. Bake at medium temperature for 40 minutes.
  3. Turn oven at high heat the last five minutes.
  4. chicken should be dark golden.
  5. Blend the ingredients for the wasakaka until they are well mixed.
  6. Adjust salt to taste.
  7. Serve with boiled yuca (cassava).
Retrieved from "http://www.recidemia.com/index.php?title=Pollo_con_Wasakaka&oldid=188164"