Difference between revisions of "Pepperpot"

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m (Text replace - "\[\[Category:French ([^cC])(.*)\]\]" to "Category:French cuisine Category:$1$2 Recipes")
m (Text replace - "\[\[Category:Guianese ([^cC])(.*)\]\]" to "Category:Guianese cuisine Category:$1$2 Recipes")
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[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:French cuisine]]
 
[[Category:French cuisine]]
[[Category:Guianese Meat Dishes Recipes]]
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[[Category:Guianese cuisine]]
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[[Category:Meat Dishes Recipes Recipes]]
 
[[Category:Guyanese cuisine]]
 
[[Category:Guyanese cuisine]]
 
[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]

Revision as of 10:17, 9 May 2012


Ingredients

Directions

  1. Cover meat with water and boil for one hour.
  2. Next add the other ingredients and simmer until the meat becomes tender.
  3. In Guyana quite often pepperpot is served while hot, with home made bread.
  4. It can also be served with rice or other bread.