Difference between revisions of "Mung Bean Pudding"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cambodian ([^cC])(.*)\]\]" to "Category:Cambodian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
||
| Line 23: | Line 23: | ||
[[Category:Cambodian cuisine]] | [[Category:Cambodian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Cambodian cuisine]] | [[Category:Cambodian cuisine]] | ||
[[Category:Mung bean Recipes]] | [[Category:Mung bean Recipes]] | ||
Revision as of 18:19, 10 May 2012
Description
- Green mung bean pudding with palm sugar is delicious Khmer Krom dessert.
- One of many fine products made by Khmer Krom is palm sugar,the best palm sugar is from Mott Chrouk(Chau Doc)province.
Ingredients
- 2 Cups already cooked green mung bean.
- 1 Package 3.5 oz of dried tapioca pearl, Peas or shredded tapioca .
- 4 Cups water.
- ½ Cup palm sugar.
- ½ Cup Sugar.
- ½ Teaspoon salt.
- 1 Teaspoon pure vanilla extract.
Directions
- Soaked dried tapioca Peas in hot water for 15 minutes. Drain and set a side.
- Place water in a soup pot, when the water boiled add cooked bean and tapioca Peas.
- Cook till tapioca tender.
- Seasoning with palm sugar, Sugar, salt, and vanilla extract.
- Serve hot or warm.
