Difference between revisions of "Masaledaar chole"
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Revision as of 14:39, 9 May 2012
| Indian cuisine
Masaladaar Chole (Chickpeas in spicy gravy)
See also: Cholley
Ingredients
- 1 cup chickpeas
- 2 tbsp cooking oil
- 1 onion (finely chopped)
- 1 tomato (medium chopped)
- 1 teaspoon chilli powder
- 1.5 teaspoon Madras curry powder
- 0.25 teaspoon garam masala
- 0.25 teaspoon turmeric powder
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- Salt to taste
- Cilantro, for garnishing
Procedure
- Soak the chickpeas overnight in water.
- Pressure cook the chickpeas till its boiled (3 whistles).
- In a cooking vessel pour the cooking oil and heat it.
- Add the onions and sauté till its golden brown.
- Add the turmeric powder, chilli powder, garam masala and Madras curry powder.
- After this add the tomatoes, ginger and garlic paste and stir for approx 1 min.
- Now add the boiled chickpeas and some water.
- Add salt to taste. Cook for approx 10 minutes on a medium flame.
- Garnish with cilantro and serve with chapattis or paratha.
