Difference between revisions of "Paht Bap"

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m (Text replace - "\[\[Category:Korean ([^cC])(.*)\]\]" to "Category:Korean cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1.2 cup [[water]]
 
* 1.2 cup [[water]]
  
== Directions ==
+
== Procedures ==
 
# Wash [[azuki bean|red bean]] and put in a pot with [[water]] and cook to soften.
 
# Wash [[azuki bean|red bean]] and put in a pot with [[water]] and cook to soften.
 
# Wash [[rice]] in cold [[water]] for 3 – 4 times.
 
# Wash [[rice]] in cold [[water]] for 3 – 4 times.

Latest revision as of 12:33, 28 June 2012

Description

Red bean rice

Ingredients

Procedures

  1. Wash red bean and put in a pot with water and cook to soften.
  2. Wash rice in cold water for 3 – 4 times.
  3. Put in a rice cooker.
  4. Put red bean on top.
  5. Add water and cook.