Difference between revisions of "Fritters (Basic Fritter Recipe)"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Trinidadian ([^cC])(.*)\]\]" to "Category:Trinidadian cuisine Category:$1$2 Recipes")
Line 25: Line 25:
 
[[Category:Trinidad and Tobago cuisine]]
 
[[Category:Trinidad and Tobago cuisine]]
 
[[Category:Trinidadian cuisine]]
 
[[Category:Trinidadian cuisine]]
[[Category:Snacks Recipes]]
+
[[Category:Snack Recipes‏‎]]

Revision as of 17:25, 10 May 2012


Description

Ingredients


Directions

  1. Sift dry ingredients together.
  2. Whip egg.
  3. Add milk and melted butter to it.
  4. Add liquids to dry ingredients. Beat batter vigorously.
  5. Drop by tablespoons into hot fat. Shallow fry until golden brown.

Turn over once. Place on kitchen paper to drain.

  1. Sprinkle with granulated sugar .