Difference between revisions of "Bloemkoolsaus"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] and [[nutmeg]] to taste | * [[salt]] and [[nutmeg]] to taste | ||
| − | == | + | == Procedures == |
# Mix the [[flour]] with a little cold [[water]] to make a paste. | # Mix the [[flour]] with a little cold [[water]] to make a paste. | ||
# Bring the [[milk]] to the boil and bind it with the [[flour]] paste. | # Bring the [[milk]] to the boil and bind it with the [[flour]] paste. | ||
