Difference between revisions of "Poppy Seed Buns"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Mongolian ([^cC])(.*)\]\]" to "Category:Mongolian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
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[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
[[Category:Poppy seed Recipes]] | [[Category:Poppy seed Recipes]] | ||
Revision as of 18:22, 10 May 2012
Ingredients
- 5 lbs all-purpose flour
- 1 qt milk
- 1 cup liquid butter (ghee)
- 5 tbsp poppy seeds
- 1 tsp salt
- 1 tsp baking soda
Directions
- Combine dry ingredients, and add wet ingredients.
- Roll into balls and bake until golden brown.
