Difference between revisions of "Spiced Apple Topping"
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* ¼ tsp [[nutmeg]] | * ¼ tsp [[nutmeg]] | ||
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# In small pan, over medium heat, mix all ingredients. | # In small pan, over medium heat, mix all ingredients. | ||
# Cook until the candies have dissolved and sauce has come to a boil. | # Cook until the candies have dissolved and sauce has come to a boil. | ||
Latest revision as of 08:34, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: My old recipes
- Makes 1⅔ cups
Ingredients
- 1 can apple pie filling (21 to 22 oz)
- ½ cup apple juice
- 1 tbsp red cinnamon candies
- ¼ tsp nutmeg
Procedures
- In small pan, over medium heat, mix all ingredients.
- Cook until the candies have dissolved and sauce has come to a boil.
- Remove from heat.
- Cool.
- Serve over ice cream or fruit.
