Difference between revisions of "Yogurt Crunch"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 8: | Line 8: | ||
* ½ pint [[strawberries]], hulled and sliced | * ½ pint [[strawberries]], hulled and sliced | ||
| − | == | + | == Procedures == |
# Pour yogurt into a bowl. | # Pour yogurt into a bowl. | ||
# Add granola bars to a plastic food storage bag and crush. | # Add granola bars to a plastic food storage bag and crush. | ||
Latest revision as of 18:05, 26 June 2012
Description
Contributed Catsrecipes Y-Group
Ingredients
- 6 cups vanilla yogurt
- 4 firm granola bars, any flavor: peanut butter, cinnamon, oats-n-honey
- ½ cup chopped nuts: walnuts, pecans or hazelnuts, toasted
- ½ pint strawberries, hulled and sliced
Procedures
- Pour yogurt into a bowl.
- Add granola bars to a plastic food storage bag and crush.
- Add to yogurt along with nuts.
- Stir to combine all ingredients and transfer to cups.
- Top with strawberries and serve.