Difference between revisions of "Pecan Butter"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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* ½ cup [[butter]], softened | * ½ cup [[butter]], softened | ||
| − | == | + | == Procedures == |
# Stir ingredients into softened [[butter]]. | # Stir ingredients into softened [[butter]]. | ||
# Cover and chill at least 8 hours. | # Cover and chill at least 8 hours. | ||
Latest revision as of 16:23, 11 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Procedures
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve on pancakes, sweet potatoes, winter squash, or gingerbread.
