Difference between revisions of "Low-fat Whipped Topping"
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* ¼ cup [[instant non-fat dry milk]] | * ¼ cup [[instant non-fat dry milk]] | ||
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# Soften gelatin in water for 5 minutes. | # Soften gelatin in water for 5 minutes. | ||
# Stir nonfat dry milk into skim milk in saucepan. Heat to simmering. | # Stir nonfat dry milk into skim milk in saucepan. Heat to simmering. | ||
Latest revision as of 16:42, 16 July 2012
Description
Can be stored in refrigerator for use within several days or can be frozen for longer storage. From "Catsrecipes Y-Group"[1]
- Makes 2 cups.
Ingredients
- 1 tsp unflavored gelatin
- ½ cup skim milk
- 1 tbsp sugar
- 2 tsp water
- ½ tsp vanilla
- ¼ cup instant non-fat dry milk
Procedures
- Soften gelatin in water for 5 minutes.
- Stir nonfat dry milk into skim milk in saucepan. Heat to simmering.
- Add softened gelatin. Stir until gelatin is dissolved.
- Add vanilla and sugar.
- Chill until mixture begins to thicken.
- Beat with electric mixer or rotary beater until very thick and light.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
