Difference between revisions of "Green Moon"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* 1 thinly sliced piece of [[lime]] | * 1 thinly sliced piece of [[lime]] | ||
| − | == | + | == Procedures == |
# Cut melon in small chunks. | # Cut melon in small chunks. | ||
# In food processor or blender, crush ice cubes the melon and lime juice until smooth. | # In food processor or blender, crush ice cubes the melon and lime juice until smooth. | ||
Latest revision as of 16:53, 16 July 2012
Description
Contributed by Lil at Catsrecipes Y-Group
- Source: old newspaper clipping
- 1 serving
Ingredients
- 3 – 4 (½") slices honeydew or cantaloupe
- 4 ice cubes
- 1 tsp freshly squeezed lime juice
- 1 oz melon liqueur
- 4 oz ginger ale
- 1 thinly sliced piece of lime
Procedures
- Cut melon in small chunks.
- In food processor or blender, crush ice cubes the melon and lime juice until smooth.
- Add melon liqueur and ginger ale and process 1 second more, just to combine.
- Pour into cold frosted glass.
- Garnish with slice of fresh lime.