Difference between revisions of "Eyeball Deviled Eggs"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
m (Text replace - "Directions" to "Procedures")
 
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* Toothpicks
 
* Toothpicks
  
== Directions ==
+
== Procedures ==
 
# Peel the cooled eggs and slice them in half the long way.
 
# Peel the cooled eggs and slice them in half the long way.
 
# Scoop out the yolks into a bowl and mash them up.
 
# Scoop out the yolks into a bowl and mash them up.

Latest revision as of 06:48, 14 July 2012

Description

Freak out your friends with this spooky (and tasty!) snack.

Ingredients

Procedures

  1. Peel the cooled eggs and slice them in half the long way.
  2. Scoop out the yolks into a bowl and mash them up.
  3. Mix in the mayonnaise, mustard, and salt.
  4. Stir in a few drops of green food coloring.
  5. Spoon the mixture into the center of the egg halves.
  6. Place a slice of olive on top of each half.
  7. Dip a toothpick into red food coloring and then use it to draw lines on the eggs as shown. Now you eggs look like creepy eyeballs.

References