Difference between revisions of "Corn Relish Dip"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 7: | Line 7: | ||
* 1 small jar [[corn]] relish | * 1 small jar [[corn]] relish | ||
| − | == | + | == Procedures == |
# Combine [[sour cream]] and relish together and blend well. | # Combine [[sour cream]] and relish together and blend well. | ||
# Chill at least one hour before serving. | # Chill at least one hour before serving. | ||
Latest revision as of 11:22, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Duval Estate in Seven Points, Texas in 1999. From "Catsrecipes Y-Group"[1]
Ingredients
- 16 ounces sour cream
- 1 small jar corn relish
Procedures
- Combine sour cream and relish together and blend well.
- Chill at least one hour before serving.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
