Difference between revisions of "Chestnut Stuffing"
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# Sauté celery and onion in melted butter or margarine until tender. | # Sauté celery and onion in melted butter or margarine until tender. | ||
# Combine stuffing mix, onion, celery, sage and poultry seasoning. | # Combine stuffing mix, onion, celery, sage and poultry seasoning. | ||
Latest revision as of 11:16, 15 July 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 package herb stuffing mix
- 1 teaspoon sage
- ¼ teaspoon poultry seasoning
- ¼ cup melted butter or margarine
- 3 tablespoons chopped onion
- 1 cup chopped celery
- 2 cups boiled chestnuts coarsely chopped
- 1 cup hot milk
Procedures
- Sauté celery and onion in melted butter or margarine until tender.
- Combine stuffing mix, onion, celery, sage and poultry seasoning.
- Add coarsely chopped boiled chestnuts and mix gently.
- Add hot milk to moisten.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
