Difference between revisions of "Tangy Pecans"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Toss pecans in butter. | # Toss pecans in butter. | ||
# Combine sugar and remaining ingredients then sprinkle over pecans tossing to coat. | # Combine sugar and remaining ingredients then sprinkle over pecans tossing to coat. | ||
| − | # Spread on a baking sheet and bake at 325°F for 15 minutes stirring occasionally then cool. | + | # Spread on a baking sheet and bake at 325°F for 15 minutes stirring occasionally then cool. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
Revision as of 08:54, 6 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cups pecan halves
- 2 tablespoons butter melted
- 1 tablespoon sugar
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon dried crushed red pepper
- ⅛ teaspoon salt
Directions
- Toss pecans in butter.
- Combine sugar and remaining ingredients then sprinkle over pecans tossing to coat.
- Spread on a baking sheet and bake at 325°F for 15 minutes stirring occasionally then cool.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
