Difference between revisions of "Lime Mousse"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Refrigerate until set. | # Refrigerate until set. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Mousse Recipes]] | [[Category:Mousse Recipes]] | ||
[[Category:Gelatin dessert mix Recipes]] | [[Category:Gelatin dessert mix Recipes]] | ||
[[Category:Ricotta cheese Recipes]] | [[Category:Ricotta cheese Recipes]] | ||
[[Category:Lime peel Recipes]] | [[Category:Lime peel Recipes]] | ||
Revision as of 11:06, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 package lime gelatin
- 1 cup ricotta cheese
- ½ teaspoon lime zest
Directions
- Mix package of gelatin with 1 cup boiling water and stir until dissolved.
- While mixture is cooling slightly put ricotta and lime zest in blender.
- Add dissolved gelatin and blend 2 minutes and pour into serving dishes.
- Refrigerate until set.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
