Difference between revisions of "Tangy Pepper Relish"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Pack mixture into a jar and refrigerate for several hours or overnight. | # Pack mixture into a jar and refrigerate for several hours or overnight. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:White vinegar Recipes]] | [[Category:White vinegar Recipes]] | ||
Revision as of 11:16, 5 May 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cups coarsely chopped red pepper
- 2 cups coarsely chopped green pepper
- 1 small clove garlic slivered
- 1 cup white vinegar
- ½ cup salad oil
- ¼ cup sugar
- 1½ teaspoons salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon dried basil leaves
- 1 teaspoon hot sauce
Directions
- In large bowl combine red and green pepper with remaining ingredients and mix well.
- Pack mixture into a jar and refrigerate for several hours or overnight.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
