Difference between revisions of "Garlic Herb Cheese Spread"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Turn mixture into a crock and refrigerate until needed. | # Turn mixture into a crock and refrigerate until needed. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Spread Recipes]] | [[Category:Spread Recipes]] | ||
Revision as of 10:55, 5 May 2012
Description
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup farmers cheese
- 8 ounces cream cheese softened and cut up
- 2 garlic cloves minced
- 3 tablespoons chopped fresh rosemary
- 2 tablespoons fresh chopped dill
- 1 tablespoon fresh chopped chives
- ¼ teaspoon black pepper freshly ground
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon bottled hot pepper sauce
Directions
- In blender container or food processor bowl place all ingredients.
- Cover and process until smooth.
- Turn mixture into a crock and refrigerate until needed.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
