Difference between revisions of "French Dressing I"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Chill at least one hour before serving. | # Chill at least one hour before serving. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Canned tomato soup Recipes]] | [[Category:Canned tomato soup Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 10:54, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 can tomato soup
- 1½ cups salad oil
- ½ cup vinegar
- 1 tablespoon mustard
- ½ cup granulated sugar
- 1 chopped white onion
- 1 teaspoon salt
Directions
- Mix all ingredients together until well combined.
- Chill at least one hour before serving.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
