Difference between revisions of "Cu Kieu"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 17: | Line 17: | ||
# Will last for 2 – 3 weeks refrigerated. | # Will last for 2 – 3 weeks refrigerated. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Vietnamese Vegetarian]] | [[Category:Vietnamese Vegetarian]] | ||
[[Category:Pickle Recipes]] | [[Category:Pickle Recipes]] | ||
Revision as of 10:52, 5 May 2012
Description
Pickled spring onions From "Catsrecipes Y-Group"[1]
Ingredients
- 1 pound spring onions, white part only
- 2 cups vinegar
- ½ cup palm sugar
- 2 tablespoons salt
- 5 shallots, diced
Directions
- 1 dry the onions under the sun, for half a day (or in a very low-temperature oven, for 1½ hours) or until semi-dry.
- Boil the vinegar, sugar and salt; allow to cool.
- Pour liquid into the jar to cover the onions.
- Marinate for 3 days.
- Will last for 2 – 3 weeks refrigerated.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
