Difference between revisions of "Cheeseburger Soup"
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[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 18:30, 9 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ pound ground beef
- ¾ cup chopped onions
- ¾ cup shredded carrots
- ¾ cup chopped celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 tablespoons butter divided
- 3 cups chicken broth
- 4 cups potatoes cubed
- ¼ cup all-purpose flour
- 2 cups cheddar cheese cubed
- 1½ cups milk
- ¼ cup sour cream
Directions
- Sauté vegetables and brown beef in 1 tablespoon butter.
- Mix in basil and parsley.
- Add broth and potatoes and bring to a boil then simmer 10 – 12 minutes.
- Melt the remainder of butter and mix in flour.
- Mix into the milk until smooth and add slowly to the soup mixing constantly.
- Bring to a boil and turn to simmer then add cheese.
- When melted add sour cream and heat through.
- Do not boil.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
