Difference between revisions of "Pepperpot"

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[[Category:Beef brisket Recipes]]
 
[[Category:Beef brisket Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
[[Category:French Guianese Meat Dishes]]
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[[Category:French cuisine]]
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[[Category:Guianese Meat Dishes Recipes]]
 
[[Category:Guyanese cuisine]]
 
[[Category:Guyanese cuisine]]
 
[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]

Revision as of 17:29, 8 May 2012


Ingredients

Directions

  1. Cover meat with water and boil for one hour.
  2. Next add the other ingredients and simmer until the meat becomes tender.
  3. In Guyana quite often pepperpot is served while hot, with home made bread.
  4. It can also be served with rice or other bread.