Difference between revisions of "Potato Pudding II"
RealRecipes (talk | contribs) m (Text replace - "Category:Singaporean Recipes" to "Category:Singaporean cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Singaporean ([^cC])(.*)\]\]" to "Category:Singaporean cuisine Category:$1$2 Recipes") |
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| + | [[Category:Desserts Recipes]] | ||
[[Category:Singaporean cuisine]] | [[Category:Singaporean cuisine]] | ||
Revision as of 10:53, 9 May 2012
Description
File:01prawoup01.jpg
Potato Pudding
Ingredients
Directions
Peel, wash and shred the potatoes. Beat the rest of the ingredients except potatoes Whip all the ingredients. Pour in a baking dish. Bake at 350 degrees till the crust is golden brown. Serve hot.
