Difference between revisions of "Melfoof"
RealRecipes (talk | contribs) m (Text replace - "Category:Iraqi Recipes" to "Category:Iraqi cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Iraqi ([^cC])(.*)\]\]" to "Category:Iraqi cuisine Category:$1$2 Recipes") |
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[[Category:Iraqi cuisine]] | [[Category:Iraqi cuisine]] | ||
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[[Category:Orange flower water Recipes]] | [[Category:Orange flower water Recipes]] | ||
[[Category:Rose water Recipes]] | [[Category:Rose water Recipes]] | ||
Revision as of 15:38, 8 May 2012
Description
Ingredients
- 3 cups almond
- 1 cup Sugar
- 1 tbsp ground cardamon
- 2 tbsp rose water or orange blossom water
- 1 package fillo pastry
Directions
- Grind the almonds and mix together with all the ingredients. The mixture should be moist.
- Cut the fillo in 3 parts and cover with a damp towel. Take one piece of fillo and fold it about 2 inches from the bottom up. Insert a pencil in the fold. Put one tablespoon of the mixture and roll. Push the 2 sides to the middle and slide the pencil out. Bake in a preheated over at 350 degrees for 10 minutes, until light golden in color.
