Arakas

Description

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Arakas

Fresh green peas in tomato sauce

Ingredients

• 1 kg peas
• 250 g tomatoes, finely sliced
• 1 large onion, thinly sliced
• 150 ml water
• salt
• 150 ml olive oil
• 6 teaspoons fresh dill, chopped

Procedures

1. Shell the peas, if needed.
2. Rinse them in cold water and drain.
3. Sauté the onions in the olive oil.
4. Add the tomatoes, peas, salt and the dill.
5. Add the water and bring to a boil.
6. Stir, cover and cook slowly for about 50 minutes.