Difference between revisions of "Chilli Prawn and Bean Thread Noodle Salad"
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[[Category:Thai cuisine]] | [[Category:Thai cuisine]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
[[Category:Thai chile Recipes]] | [[Category:Thai chile Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Revision as of 10:55, 9 May 2012
Description
File:Chilli Prawn and Bean Thread Noodle Salad.jpg
Chilli Prawn and Bean Thread Noodle Salad
This recipe looks wonderful served in a big clear glass bowl and is so simple to make, and is low in fat as well.
Ingredients
- 250 g cooked medium prawns
- 60 ml lime juice
- 2 tablespoons [sweet chilli sauce]] (preferably a Thai-style)
- 1 red Thai chile, seeded and sliced finely
- 1 Thai green chili, seeded and sliced finely
- 200 g bean thread noodles
- 2 tablespoons shredded fresh mint leaves (must be fresh)
- 2 teaspoons sugar
Directions
- Shell and devein the prawns leaving the tails intact.
- Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl.
- Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain.
- Combine noodles and mint with prawn mixture.
