Difference between revisions of "Tshoem"
RealRecipes (talk | contribs) m (Text replace - "Category:Bhutani Recipes" to "Category:Bhutanese cuisine") |
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[[Category:Clove Recipes]] | [[Category:Clove Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
Revision as of 15:55, 8 May 2012
Ingredients
- 1 large garlic clove [about 1/6 ounce, 5g], peeled
- fresh ginger, peeled and cut into a 3/4-inch [2 cm] cube
- 1 stick unsalted butter [4 ounces, 110g]
- 1 pound boneless Beef chuck [450g], cut into 1 -inch [2.5 cm] cubes
- 1/2 cup water [120ml]
- 1 teaspoon salt
- 2 medium fresh green chile peppers [about 1 ounce total, 30g], seeded and cut into julienne strips
- 11/3 cups fresh oyster Mushrooms [about 21/2 ounces, 70g]
stemmed Freshly ground black pepper
Directions
Chop the Onion coarsely with the metal blade of a food processor, about 4 pulses. Set aside. Drop the garlic and ginger through the feed tube with the motor running and chop finely, about 10 seconds.
Melt the butter in a large saucepan. Add the Beef, Onion, water, and salt and simmer over low heat until just tender, about 1 hour and 50 minutes. Add the garlic, ginger, and remaining ingredients and cook until the Mushrooms are tender, about 10 minutes.
Makes 5 servings
