Difference between revisions of "Shashlik"
RealRecipes (talk | contribs) m (Text replace - "Category:Bulgarian Meat Dishes" to "Category:Meat Recipes Category:Bulgarian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* some baby [[mushroom]] | * some baby [[mushroom]] | ||
| − | == | + | == Procedures == |
# The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours. | # The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours. | ||
# Mix the [[honey]], [[mustard]], [[vodka]], [[salt]] and [[pepper]] in a deep bowl and soak the meat pieces into it. | # Mix the [[honey]], [[mustard]], [[vodka]], [[salt]] and [[pepper]] in a deep bowl and soak the meat pieces into it. | ||
Latest revision as of 06:43, 14 July 2012
Description
Also called shishche.
Ingredients
- 1 kg pork shoulder
- 100 ml vodka
- 1 tablespoon honey
- 1 tablespoon black pepper
- 1 tablespoon mustard
- pieces of onion
- red or green pepper
- bacon
- sausage
- cucumber
- some baby mushroom
Procedures
- The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours.
- Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces into it.
- Leave the bowl in the refrigerator.
- After that arrange them on wooden or metal skewers and put some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
- Grill it on a barbecue.
- Serve it with potato and other salads!.
