Difference between revisions of "Stuffed Chicken Wings"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken wing Recipes" to "Category:Chicken wing Recipes Category:Poultry Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Vietnamese ([^cC])(.*)\]\]" to "Category:Vietnamese cuisine Category:$1$2 Recipes") |
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[[Category:Poultry Recipes]] | [[Category:Poultry Recipes]] | ||
[[Category:Ground pork Recipes]] | [[Category:Ground pork Recipes]] | ||
| − | [[Category:Vietnamese Meat Dishes]] | + | [[Category:Vietnamese cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Wood ear mushroom Recipes]] | [[Category:Wood ear mushroom Recipes]] | ||
Revision as of 15:37, 8 May 2012
File:V stuff chicken wings.jpg
Stuffed Chicken Wings
Contents
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Ingredients
- 8 chicken wings
- 1 tbsp nuoc mam sauce or light soy sauce
Stuffing
- salt and black pepper
- 4 oz bean thread vermicelli
- 3 pieces dark wood ear fungus
- 1¼ cups ground pork
- 1 small onion, grated finely
- 1 small carrot, grated finely
- 1 egg, beaten
Directions=
- Cut off the bones, soak the vermicelli in water, then drain.
- Mix the other ingredients and prepare the sauce.
