Difference between revisions of "Anisbrød"
RealRecipes (talk | contribs) m (Text replace - "Category:Sweet appetizer Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Danish ([^cC])(.*)\]\]" to "Category:Danish cuisine Category:$1$2 Recipes") |
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Danish Appetizers]] | + | [[Category:Danish cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Anise seed Recipes]] | [[Category:Anise seed Recipes]] | ||
[[Category:Sweet bread Recipes]] | [[Category:Sweet bread Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Revision as of 11:31, 9 May 2012
Description
Anise loaf
- Makes 1 loaf
Ingredients
- 2¼ cups flour — sifted
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup soft butter
- 1 cup sugar
- 1 teaspoon anise seed
- ½ teaspoon almond extract
- 5 eggs
- ¾ cup almonds, toasted—ground or chopped
Directions
- Sift together twice the flour, baking powder and salt.
- Cream the butter and sugar together until soft.
- Add the anise seed and the almond extract and blend well.
- Add the unbeaten eggs, one at a time, beating well after each addition.
- Add the sifted dry ingredients, mixing thoroughly.
- Fold in the ground or chopped almonds.
- Bake in a preheated 350ºF oven for 1 hour, in a greased and lightly floured loaf pan (9×5×3).
