Difference between revisions of "7-grain Vegetable Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Breakfast cereal Recipes" to "Category:Breakfast Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Finnish ([^cC])(.*)\]\]" to "Category:Finnish cuisine Category:$1$2 Recipes") |
||
| Line 24: | Line 24: | ||
{{DEFAULTSORT:Seven-grain Vegetable Soup}} | {{DEFAULTSORT:Seven-grain Vegetable Soup}} | ||
| − | [[Category:Finnish Vegetarian]] | + | [[Category:Finnish cuisine]] |
| − | [[Category:Finnish Soups]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Finnish cuisine]] | ||
| + | [[Category:Soups Recipes]] | ||
[[Category:Squash Recipes]] | [[Category:Squash Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
Revision as of 10:59, 9 May 2012
File:1378600556.jpg
7-Grain Vegetable Soup
Ingredients
- 2 qt water
- 1 qt tomatoes and juice
- 1 cup 7 grain cereal (uncooked)
- 1 can green beans and juice
- 3 celery stalks, chopped
- 1 can whole kernel corn and juice
- 6 oz jar sliced mushrooms
- 3 cup squash, cubed
- 1 tbsp onion powder
- 2 tsp garlic powder
- 1 tsp celery seed
- sea salt, to taste or vegetable seasoning
Directions
- Place water into a large kettle and bring to a boil
- Add the remaining ingredients
- Bring to boil and simmer, covered for 1 hour.
- Add 1 tablespoon of canola oil before serving, and a handful of chopped parsley.
- Any other vegetables of choice may be added or substituted.
