Difference between revisions of "Garlic Roasted Duck"
RealRecipes (talk | contribs) m (Text replace - "Category:Duck Recipes" to "Category:Duck Recipes Category:Poultry Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Vietnamese ([^cC])(.*)\]\]" to "Category:Vietnamese cuisine Category:$1$2 Recipes") |
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# Prepare the [[duck]], and add the marinade to the dish. | # Prepare the [[duck]], and add the marinade to the dish. | ||
| − | [[Category:Vietnamese Meat Dishes]] | + | [[Category:Vietnamese cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Juniper berries Recipes]] | [[Category:Juniper berries Recipes]] | ||
[[Category:Red wine vinegar Recipes]] | [[Category:Red wine vinegar Recipes]] | ||
Revision as of 15:37, 8 May 2012
Description
Vietnamese garlic Roasted Duck is a meat dish recipe.
File:Garlic roasted duck.jpg
Garlic Roasted Duck
Ingredients
- ¾ cup red wine vinegar
- salt and black pepper
- 1 tbsp nuoc mam sauce or light soy sauce
- 12 juniper berries, crushed
- 1 onion, chopped
- watercress, to garnish
- 5 oz plain yogurt
- 4 duck breast and wing portions
- 2 tsp fennel seeds
- 1 clove garlic, crushed
Directions
- Mix the ingredients such as nuoc mam sauce, vinegar, onion, juniper berries, fennel seeds and garlic.
- Prepare the marinade.
- Prepare the duck, and add the marinade to the dish.
