Difference between revisions of "Shashlik"
RealRecipes (talk | contribs) m (Text replace - "Category:Pork shoulder and blade Recipes" to "Category:Pork Recipes Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Bulgarian Meat Dishes" to "Category:Meat Recipes Category:Bulgarian cuisine") |
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# Serve it with [[potato]] and other salads!. | # Serve it with [[potato]] and other salads!. | ||
| − | [[Category:Bulgarian | + | [[Category:Meat Recipes]] |
| + | [[Category:Bulgarian cuisine]] | ||
[[Category:Vodka Recipes]] | [[Category:Vodka Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
Revision as of 17:44, 19 April 2012
Description
Also called shishche.
Ingredients
- 1 kg pork shoulder
- 100 ml vodka
- 1 tablespoon honey
- 1 tablespoon black pepper
- 1 tablespoon mustard
- pieces of onion
- red or green pepper
- bacon
- sausage
- cucumber
- some baby mushroom
Directions
- The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours.
- Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces into it.
- Leave the bowl in the refrigerator.
- After that arrange them on wooden or metal skewers and put some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
- Grill it on a barbecue.
- Serve it with potato and other salads!.
