Difference between revisions of "Cold Clam Dip"
RealRecipes (talk | contribs) m (Text replace - "Category:Clam Recipes" to "Category:Clam Recipes Category:Seafood recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Clam Recipes]] | [[Category:Clam Recipes]] | ||
| − | [[Category:Seafood | + | [[Category:Seafood Recipes]] |
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Revision as of 18:48, 9 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 10 ounce clams
- ⅛ teaspoon pepper
- 6 ounce Philadelphia cream cheese
- 1 teaspoon worcestershire sauce
- 1 teaspoon lemon juice
- 1 garlic clove (pressed)
- 1 teaspoon salt
- 1 dash Tabasco sauce
Directions
- Blend all ingredients together.
- Let set for 2 hours before serving.
- Potato chips and all party crackers are good with this dip.
