Difference between revisions of "Easy Banana Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Omani Recipes" to "Category:Omani cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Omani Desserts" to "Category:Omani cuisine]") |
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
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[[Category:Omani cuisine]] | [[Category:Omani cuisine]] | ||
Revision as of 17:53, 19 April 2012
Ingredients
- 1/2 cup of softened (or melted) butter or margarine
- 1 cup Sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups smashed very ripe bananas
- 1 1/2 cups of white flour
- 1 rounded Tablespoon baking powder
- 1 rounded teaspoon baking soda
Directions
- In a mixing bowl, beat the butter, Sugar, eggs and vanilla. When it is well mixed, add the mashed bananas.
- In a separate bowl combine the flour, baking powder and baking soda. Gradually add the flour mixture to the wet mixture, beating a little after each addition.
- Pour into a lightly greased and floured 9" x 13" cake pan and bake at 350 degrees for about 25 minutes or until a knife inserted near the center comes out clean.]