Difference between revisions of "Anjir Pak"
RealRecipes (talk | contribs) m (Text replace - "Category:Omani Recipes" to "Category:Omani cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Omani Desserts" to "Category:Omani cuisine]") |
||
| Line 22: | Line 22: | ||
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Fig Recipes]] | [[Category:Fig Recipes]] | ||
| − | [[Category:Omani | + | [[Category:Omani cuisine]]] |
[[Category:Omani cuisine]] | [[Category:Omani cuisine]] | ||
Revision as of 17:58, 19 April 2012
Description
Ingredients
- 50 gms milk powder
- 250 gms dried figs
- 250ml.milk
- 50gms Sugar
- pinch of cardamom powder (optional)
- 2 tbsps nut flakes
Directions
- Clean and wash dried figs properly. Chop them
- Place milk into heavy bottom pan. Bring it to boil.
- Place chopped figs in the milk. Boil and stir till the milk evaporates and figs turn soft.
- Add Sugar and heat till Sugar melts.
- Add milk powder and heat. Stir well till the pak is done.
- Add cardamom powder and mix well.
- Garnish with nut flakes if you wish and serve hot.]