Difference between revisions of "Anday Ka Halva"
RealRecipes (talk | contribs) m (Text replace - "Category:Pakistani Recipes" to "Category:Pakistani cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Pakistani ([^cC])(.*)\]\]" to "Category:Pakistani cuisine Category:$1$2 Recipes") |
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[[Category:Pakistani cuisine]] | [[Category:Pakistani cuisine]] | ||
| − | [[Category:Pakistani Desserts]] | + | [[Category:Pakistani cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
Revision as of 12:06, 9 May 2012
Description
Ingredients
- 4 eggs
- 1\2 cup khoya
- 4 tbsp. ghee or butter
- 1\2 cup Sugar, or according to taste
- 1\2 cup milk
- 1\2 tsp. ground green cardamom
Directions
- Mix the eggs, khoya, Sugar and cardamom's powder together with a fork or a beater until Sugar is dissolved.
- Heat ghee in a heavy based sauce pan.
- Pour the egg mixture and stirring all the time fry on medium heat for 5–8 minutes until the eggs are cooked.
- Don't over cook the eggs.
- Remove from fire and transfer to a serving plate.
