Difference between revisions of "Stuffed Onions with Meat"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat appetizer Recipes" to "Category:Appetizer Recipes Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Singaporean ([^cC])(.*)\]\]" to "Category:Singaporean cuisine Category:$1$2 Recipes") |
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[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
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[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Revision as of 10:53, 9 May 2012
File:Stuffed-onions.jpg
Stuffed onions with meat
Ingredients
- 6 sweet large onions
- ½ cup ground meat
- 1 cup chicken stock
- 1 tsp. of oil
Stuffing
- ¼ cup chopped spring onions
- 2 tbsp. chopped coriander leaves
- 1 tbsp. chopped capsicum
- 1 tomato, chopped finely
- ⅛ tsp. minced chilli paste
- ½ cup breadcrumbs
- ⅛ tsp. pepper powder
- salt as per taste
Directions
- Scoop out the center of the onions, and dice the scooped part.
- Heat oil in a pan, and fry the onions till transparent.
- Add the meat and cook for 5–7 minutes.
- Cool it add to it all the stuffing and mix well.
- Fill the mixture in the scooped onions.
- In a non-stick pan, place the filled onions. Pour over it the chicken stock.
- Cover and cook for 45–50 minutes. Serve it hot.
