Difference between revisions of "Caramelized Squash"
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 13: | Line 13: | ||
* Etc... | * Etc... | ||
| − | == | + | == Procedures == |
# cut banana squash in half, cut sections into the squash where people will be cutting out their portion. cover in brown sugar and pack it on really thick. | # cut banana squash in half, cut sections into the squash where people will be cutting out their portion. cover in brown sugar and pack it on really thick. | ||
# put in the oven and bake at 350 °F for 25 min. then broil on low for five minutes. serve right away while hot. | # put in the oven and bake at 350 °F for 25 min. then broil on low for five minutes. serve right away while hot. | ||
Latest revision as of 09:54, 15 July 2012
Prep Time:10 minutes
Cook time:30 minutes
Serves:5
Description
Caramelized squash is made with brown sugar, and squash
Ingredients
- banana squash
- brown sugar
- Etc...
Procedures
- cut banana squash in half, cut sections into the squash where people will be cutting out their portion. cover in brown sugar and pack it on really thick.
- put in the oven and bake at 350 °F for 25 min. then broil on low for five minutes. serve right away while hot.
