Difference between revisions of "Bo Luc Lac"
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[[Category:Vietnamese Appetizers]] | [[Category:Vietnamese Appetizers]] | ||
Revision as of 16:18, 18 April 2012
Description
Bo Luc Lac is also known as Vietnamese Shaking Beef.
File:Vietnamese bo luc lac.jpg
Bo Luc Lac
Ingredients
- 1/2 lb lean sirloin steaks
- 6 cloves garlic
- 1 teaspoon fish sauce
- 1/2 teaspoon Sugar
- 1/2 teaspoon salt
- 3 teaspoons olive oil
- 1 Onion
- 1 tablespoon rice vinegar
- 1 dash pepper
- 1 tablespoon olive oil
- 2 cups watercress leaves
Directions
- Mix the ingredients, put the mixture in oil and heat it.
