Difference between revisions of "Tostadas con Jocoqui y Chile Verde"
RealRecipes (talk | contribs) m (Text replace - "Category:Refried bean Recipes" to "Category:Refried bean Recipes Category:Mexican cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Spread on top of beans. | # Spread on top of beans. | ||
# Serve at once. | # Serve at once. | ||
| − | # If you like tostadas more spicy, add some green chile relish to the sour cream. | + | # If you like tostadas more spicy, add some green chile relish to the sour cream. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Refried bean Recipes]] | [[Category:Refried bean Recipes]] | ||
Revision as of 08:54, 6 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: My old recipes
- Serves 6 to 12
Ingredients
- 12 tostadas
- 3 cups hot refried beans
- ¼ cup parmesan or romano cheese
- 1 pint sour cream
- 1 can peeled green chilies
- salt
Directions
- Spread hot beans on tostadas.
- Sprinkle with cheese.
- Mix sour cream with chilies and salt.
- Spread on top of beans.
- Serve at once.
- If you like tostadas more spicy, add some green chile relish to the sour cream.
