Slow Cooker Tex-Mex Turkey Wraps

Description

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own. From "Catsrecipes Y-Group"

• Prep Time: 15 minutes | Start to Finish: 7 hours
• Makes: 16 wraps

Ingredients

• 2 pounds turkey breast tenderloins
• ¼ teaspoon seasoned salt
• ¼ teaspoon pepper
• 1 medium onion, chopped (½ cup)
• ⅓ cup water
• 2 envelopes (1.25 ounces each) Old El Paso ® taco seasoning mix
• 2 packages (11.5 ounces each) Old El Paso ® flour tortillas for burritos (16 tortillas, 8 inch)
• 2 cups bite-size pieces lettuce
• 2 cups shredded cheddar cheese (8 ounces)

Directions

1. Place turkey in 3½ to 4-quart slow cooker.
2. Sprinkle with seasoned salt and pepper.
3. Add onion and water.
4. Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
5. Remove turkey from slow cooker.
6. Shred turkey, using 2 forks.
7. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups.
8. Mix seasoning mixes (dry) and liquid mixture in slow cooker.
9. Stir in shredded turkey.
10. Cover and cook on low heat setting 1 hour.
11. Spoon about ¼ cup turkey onto center of each tortilla; top with lettuce and cheese.
12. Roll up tortillas.

Nutritional Information

1 Serving:

• Calories 260 (calories from fat 70) | total fat 8g (saturated fat 4g, trans fat ncg) | cholesterol 50mg | sodium 540mg | total carbohydrate 28g (dietary fiber 2g, sugars ncg) | protein 22g
• Percent daily value: vitamin A 10% | vitamin C 2% | calcium 14% | iron 14%
• exchanges: 2 starch | 0 other carbohydrate | 0 vegetable | 2 lean meat
• carbohydrate choices: nc
• percent daily values are based on a 2,000 calorie diet.

• "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group