Difference between revisions of "Peachy Ham Slice"
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RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:39, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 16 ounce can sliced peaches
- 2 pound ham slice
- 1 tablespoons butter
- 1 tablespoons sugar
- 2 teaspoon cornstarch
- ⅛ teaspoon nutmeg
- ½ cup orange juice
- 1 tablespoons lemon juice
- hot cooked rice
Directions
- Drain peaches reserving ½ cup syrup then set aside.
- In a large skillet brown ham slice on both sides in butter over medium heat then remove to platter and keep warm.
- Reserve drippings in skillet.
- In a small bowl mix sugar, cornstarch and nutmeg then add orange juice, lemon juice and reserved peach syrup and stir until smooth.
- Add to drippings in skillet.
- Cook until thick stirring constantly.
- Stir in peaches and heat through.
- Add ham slice and heat for 3 minutes then cut into serving size pieces and serve over rice.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
