Difference between revisions of "Devil Curry"
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| − | [[Category:Chile leaf Recipes]] | + | [[Category:Malaysian Meat Dishes]] |
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==References== | ==References== | ||
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| − | [[Category:Rice Recipes]] | + | [[Category:Rice Recipes]] |
| − | + | [[Category:Tamarind Recipes]] | |
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| − | [[Category:Tamarind Recipes]] | ||
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[[Category:Tamarind juice Recipes]] | [[Category:Tamarind juice Recipes]] | ||
Revision as of 19:00, 17 April 2012
Description
Ingredients
- l Chicken, cut into bite sizes
- 2 tbsp chilli paste
- 4 cloves garlic, ground
- 1/2 tsp mustard
- 1/2 cup tamarind juice
- Sugar, salt to taste.
- 1/2 cup oil
Directions
- Half fry Chicken in hot oil. Remove and set aside. Heat oil in pan, add chilli paste, garlic, mustard and stir fry till oil floats from paste, adding a little water at a time so that the paste does not burnt. Put in Chicken and stir a while. Pour in tamarind juice, salt and Sugar to taste. Allow to simmer until Chicken is cooked. If the paste gets dry add a little water every now and then. Serve with hot rice.