Difference between revisions of "Shrimp Bake"
RealRecipes (talk | contribs) m (Text replace - "Category:Shrimp Recipes" to "Category:Shrimp Recipes Category:Seafood recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
Revision as of 15:28, 9 May 2012
Description
Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
Ingredients
- 1½ lbs cooked shrimp (3 lbs. raw)
- 1 cup chopped celery
- 1 cup chopped green pepper
- 1 large onion, finely chopped
- 1 cup rice, cooked
- 1 large can sliced mushrooms and juice
- 1 tbsp Worcestershire sauce
- 1 can Campbell's tomato soup (as is)
- 1 lb sharp cheddar cheese, grated
Directions
- Sauté celery, onions and green pepper in butter until clear (not brown).
- Combine all ingredients.
- Season with salt and pepper.
- Save ⅓ of cheese to sprinkle on top.
- Bake in casserole dish in pre-heated 325°F oven for 40–45 minutes.
