Difference between revisions of "Pineapple Fudge"
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
||
| Line 18: | Line 18: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | |
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 19:27, 11 April 2012
Pineapple Fudge
Ingredients
- 4 c sugar
- 1 c milk
- 1 small can of crushed pineapple, drained
- 1 lg heaping tbsp marshmallow fluff
- 2 tbsp butter
- 1/2 c walnuts
- 1 tsp vanilla
Directions
Cook sugar, milk and pineapple to a soft ball stage. That is when it forms a soft ball when dropped in cold water. This must be cooked a fast rolling boil. If cooked slowly it becomes dark and sugary.
Remove from heat and add marshmallow fluff, butter, vanilla and nuts. Beat until thick and turn into buttered pan and when set cut into squares. This should be creamy in color and will keep indefinitely as the fruit keeps it moist.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
